Sip Northwest, Fall 2018
MAKE Crimson Garden Fresh is always better Try juicing at least three medium beets to make about a half cup of fresh juice For a smoky twist try adding a fl oat of your favorite mezcal For the rose syrup you can buy brands like Monin online MAKES 1 cocktail 1 ounces Temple Distilling Chapter One Gin ounce rose syrup 1 ounce fresh beet juice ounce fresh lemon juice 1 2 ounces tonic water chilled GARNISH edible rose petals DIRECTIONS Measure the gin rose syrup and beet and lemon juices into a cocktail shaker Fill with ice cap and shake vigorously Pour the drink into a rocks glass Add the tonic and stir garnishing with rose or other edible fl ower petals 35 S I P N O R T H W E S T C O M TASTE Temple Distilling Chapter One Gin This award winning traditional London dry gin is a showstopper and has the strength and complexity to hold up when paired with other robust fl avors without overpowering the delicate balance What can sometimes be lacking in lighter style lean cocktails is a complexity of fl avors and Temple Distillings Chapter One brings bright spicy and herbal notes to the glass Its layers pop when mixed with the earthy fl avor of fresh pressed beet juice a fl oral note from rose syrup and a hit of citrus from fresh lemon This drink sings with fl avor
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