Sip Northwest, Spring 2016
23 S I P N O R T H W E S T C O M STAR CRIMSON PEAR LIQUEUR Sebastian Degens of STONE BARN BRANDYWORKS says his Star Crimson pear liqueur offers a full spectrum pear experience Using Hood River grown Star Crimson pears Degens cooks and reduces the chopped fruit into a liquid then using his own Bartlett and Comice pear brandies he raises the liqueur to 40 proof for a dynamic light non syrupy spirit great for sipping and cocktails Because the Bartlett hits at the front of the tongue and the Comice lands at the back the liqueur gives a full pear hit explains Degens This is pear through and through stonebarnbrandyworks com
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