Sip Northwest, Spring 2019
Liquid Assets D R I N K I N G B Y N UMB E R S P I C K S G I F T S D I Y B O T T L E S E R V I C E T H E B U Z Z E D I T O R S C H O I C E G O O D T A S T E 11 S I P N O R T H W E S T C O M MODERNIZED CLASSICS Get excited about our piece on canned wine pg 26 and load up on those crushable vino containers Here we use the crisp tropical and sippable Joe to Go canned Pinot Gris from Dobbes Family Estate in one of our favorite wine cocktails a classic Kir Though the drinks origins are hotly debated throughout Burgundy the cocktail received its name from early 20th century Dijon France mayor Félix Kir Traditionally made with Aligoté and crème de cassis black currant liqueur the simple recipe shines using any dry lighter bodied white wine The Kir MAKES 1 cocktail 5 ounces Joe to Go Pinot Gris 1 ounce crème de cassis DIRECTIONS In a wine glass or fl ute pour wine then drizzle crème de cassis stirring or swirling gently to combine
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