Sip Northwest, Summer 2014
SHAKE SWIZZLE STIR TASTE Addition Cocktail Spice Headquartered in the Georgetown neighborhood of Seattle Addition Cocktail Spice is just the thing to add a drop or two of exciting flavor to your next cocktail From spicy and savory Szechuan Pepper Pink Pepper and Curry to Rosemary Sage Tarragon and Thai Green Chili Addition uses a traditional maceration process that highlights the delicious and distinctive flavors I love the green notes of Addition Tarragon with sweet summer peaches and the herbal notes of gin in my Frothy Summer Peach Sour 26 SIPNORTHWEST COM PEACH ELIXIR Makes about 24 ounces 3 cups 2 cups fresh chopped ripe peaches with skin 2 cups water 2 cups sugar Place ingredients into a small saucepan Bring to a simmer over medium high heat Simmer for one minute then turn off heat Let steep for 30 minutes Once cool puree in a blender and strain through a fine mesh strainer Store refrigerated for up to two weeks Recipe by Kathy Casey Liquid Kitchen MAKE FROTHY SUMMER PEACH SOUR Makes 4 6 cocktails The method of this cocktail uses minimal ice egg whites and flash blending making for a refreshing and frothy cocktail This recipe easily doubles 6 ounces cup Mischief Gin 2 ounces cup fresh lemon juice 3 ounces 1 3 cup Peach Elixir recipe follows 3 tablespoons pasteurized or organic egg white 8 10 drops Addition Tarragon Cocktail Spice 1 cup of ice GARNISH peach wedges and fresh tarragon sprigs Measure cocktail ingredients in a blender with ice Blend on high until ice is totally blended and drink is frothy Pour into coup or small wine glasses Garnish with peach and tarragon if desired For more inspiring cocktail ideas like How to Make Citrus Salt for margaritas check out my website and cocktail show at LiquidKitchen com PHOTO CREDITS ABOVE AND LEFT TO RIGHT DARREN EMMENS IRIDIO STUDIOS AND SARAH BUTTERFIELD HEAVY RESTAURANT GROUP
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