Sip Northwest, Summer 2014
5 SHERRY IN THE MIX UVA Wine Cocktail Bar Bartenders recognize the diversity and potency of Sherry making it a welcome tool in their arsenal Vancouvers Lauren Mote mixologist extraordinaire at UVA Wine Cocktail Bar and co owner of Bittered Sling Extracts is pleased to introduce readers to the Liberation cocktail This is a celebration of cultural spirits championing a section of the European community liberated from WWII roughly around the same time Spain France and Italy says Mote A light aperitivo style cocktail the Liberation is one of the most popular cocktails on the Stirred List at UVA Liberation 1 ounce Père Magloire Fine Calvados 1 ounce Campari ounce Lillet ounce Emilio Lustau Papirusa Solera Reserva Very Dry Manzanilla Sherry 2 dashes Bittered Sling Cascade Celery Bitters Add all ingredients to mixing glass add ice and stir Once optimal chill and dilution are met about 20 seconds use a julep strainer to pour over fresh cubes in an old fashioned glass Garnish with a grapefruit peel twist Raven Rose In Portland nationally adored mixologist David Shenaut from Raven Rose has introduced a sherry and bourbon cocktail to his repertoire featuring Buffalo Trace single barrel bourbon Amontillado sherry and amaro Averna Although Shenauts emphasis is on single barrel spirits programs Sherry provides a unique component to his cocktails When asked why Sherry Shenaut says It lends a crisp acid and briny quality to the cocktail Midnight Voyage 1 ounces Buff alo Trace single barrel bourbon ounce amaro Averna ounce Amontillado sherry ounce grapefruit juice 1 barspoon of muscovado syrup 2 dashes of grapefruit bitters SIPNORTHWEST COM COCKTAIL PHOTOS TOP TO BOTTOM BY UVA BY ISSHA MARIE ONOYA AND PHOTOGRAPHY CREDITS TO NATALIA TORAL COCKTAIL BY DAVID SHENAUT BAR DIRECTOR OF RAVEN ROSE
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